Cooking Class with Chef Sohui Kim

Join your fellow Design at Scale 2021 conference attendees for a hands-on cooking class with Chef Sohui Kim, making her famous “Throw-Down Dumplings” long featured on her menu at The Good Fork Restaurant in Red Hook. Chef will share cooking tips, basic knife skills as she cooks along with you, guiding you every step of the way to make delicious homemade dumplings.

Get the recipe and be sure to stock up on ingredients before Thursday!

Vegetarian? We’ve got you covered; get the recipe here.