Smørrebrød: Designing and Deconstructing the Vernacular

By Jens Martin Skibsted and Bo Lindegaard A new culinary movement has arrived to the world's top kitchens. Originating from Copenhagen, the style of cooking is called "New Nordic," as coined by René Redzepi, chef and owner of the "Best Restaurant in the World," Noma . Last year global food stars like David Chang, Andoni Aduriz, Jordan Kahn and Michel Bras travelled to René Redzepi's MAD FoodCamp in Copenhagen, a public food festival and professional symposium. The success of New Nor...

February 20, 2012 · Read full article